Complied with the standards of Germany 's LMBG foodstuff level test and has been applied for the state patent, our bamboo cutting boards could be a tool used in every kitchen. This cutting board is non-bacterium and can last for more than ten years if been cleaned regularly and kept well. It has been sold many countries such as United States, England, Japan, Singapore, Taiwan and Hong Kong.
Our bamboo cutting boards made of selected natural bamboo with a special technique of pressing bamboo slices cross. This product is healthy and solid, with more than 500 bamboo fibers contained in each square inch. When germs and bacterium are able to multiply quickly in wood-fiber, but 75% of them will be killed in 24 hours in bamboo-fiber. This product won't leave scar on its surface and can prolong its life itself with the special design. (According to the record of traditional Chinese Medicine, bamboo bits are useful to eliminating the problem of stomach and vomiting).
Our bamboo cutting board can be applied in families, dining halls and restaurants and be available for cutting and chopping, etc.